It is super-easy to make cider - like seriously. At the most basic level, all you have to do is press some fresh apple juice and then leave it to ferment. Once it stops bubbling you have cider. This is a hobby which is only as hard as you want…
Maybe you've heard of it, maybe you haven't - but a Sønderjysk Kaffebord is a dream come true for anyone who likes a stacked cake buffet. And I'm serious about stacked - in order for an event to be considered a proper kaffebord you…
The courgettes keep coming this year, and I keep experimenting with new ways to try and do something interesting with them. This recipe is also from a French magazine, but this time we're conserving the courgettes with spices and olive oil. I figure that if all else fails…
flohmarkt is the German name for flea market - and also the name of a cool project which allows you to self-host a small virtual flea market. I host an instance of this software which can be found on www.brugt-bazar.dk - it currently looks like this: Now, the…
When we went to France this summer, I was happy to discover that my French is now at a level where I feel I can understand and use French cookbooks to a reasonable degree. Obviously that meant I had to buy several French cook books, including one on conserving and…
Since I am faced with this task myself, I figured I might as well document it as I go along. So here are my notes on the process. Here are my points of departure: * I run my production instance on a small home server running Ubuntu * I don't…
In my search for a good platform, I've had other blogs and websites. Some of the stuff I wrote on those websites was good and I want to keep it. But is it more important to work on the design or on the backlog? How I post stuff…
I've been getting into #photography a bit again, mainly because I've finally been able to afford a decent secondhand full frame camera (Nikon D750). So I've been selling and buying lenses a bit, to move my DX-format lenses and get some which work on…